Outdoor Magic Smoking Chunks - HICKORY 3kg

OUTDOOR MAGIC SMOKING CHUNKS 3kg

 

DETAILS

• 3kg re-sealable bag for freshness

• SOAKABLE

 

FLAVOUR

Hickory smoking wood creates a sweet, yet strong bacon-flavour. The smoke can be quite pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular with pork and ribs

 

More flavours available

Apple Wood, Cherry Wood, Hickory, Jam, Mallee Wood, Olive, Peach, Plum, Sheoak

See our other listings

 

This listing is for 1x 3kg bag of Hickory Smoking Chunks

 

INSTRUCTIONS

Since our wood chunks are freshly cut and naturally cured, you can use them as they are, or you may prefer to soak them in water or any liquid of your choice.

CHARCOAL BBQ: Place several chunks directly on your coals. When coals are ready (using tongs) move the wood chunks to the side, away from the coals, this allows the wood chunks to smolder without flaming up.

GAS BBQ: Place several chunks on cooking surface about 10 minutes before cooking. They will get hot on the cooking surface and release smoke. Close the cover while cooking so that your food will absorb the great wood flavour, You may also place your wood chunks in a small cast iron skillet on the cooking surface.

CHARCOAL SMOKER: The procedure is the same as the charcoal bbq except you will need to feed your smoker with chunks throughout your cook.

GAS SMOKER: Keep adding chunks until it meets your preference. The key to achieving superior flavour is the temperature control and the length of time in the smoking process. Try using your wood chunks lightly until you know just how strong a flavour you prefer. You may also try mixing wood flavours.

 

Outdoor Use ONLY